株式会社極東書店トップ ＞ 商品一覧 ＞ Nutrition and the Surgical Patient
商品詳細
Nutrition and the Surgical Patient
・ISBN 978-1-4987-0481-6 hard GB£ 115.00
￥36,432.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Jaksic, Tom / Modi, Biren P. / Van Way, III, Charles W. (eds.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2026 |
| ページ数 | 480 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-18744＞ |
解説
This book delineates the concepts of surgical nutrition. It concentrates on nutritional needs in specific disease states of both adult and pediatric surgical patients, describes general principles of surgical nutrition, provides an assessment of the rationale for placing importance on surgical nutrition as a separate discipline and demonstrates protocol for evaluation and treatment of surgical patients with specific nutritional needs. Chapters contain information on nutritional assessment, macro and micronutrient requirements, various nutritional therapies and nutrition in specific surgical disease states.