株式会社極東書店トップ ＞ 商品一覧 ＞ Biotechnology of Lactic Acid Bacteria: Novel Applications. 2nd edition
商品詳細
Biotechnology of Lactic Acid Bacteria: Novel Applications. 2nd edition
・ISBN 978-1-118-86840-9 hard US$ 170.00
￥39,831.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Mozzi, Fernanda / Raya, Raul R. / Vignolo, Graciela M. (eds.), |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2015 |
| ページ数 | 400 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-18712＞ |
解説
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ?omics? tools; the study of complex microbial ecosystems, the discovery of new LAB species, and the use of LAB as powerhouses in the food and medical industries.
This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. Among them:
- The current status of LAB systematics;
- The role of LAB in the human intestinal microbiome and the intestinal tract of animals and its impact on the health and disease state of the host;
- The involvement of LAB in fruit and vegetable fermentations;
- The production of nutraceuticals and aroma compounds by LAB; and
- The formation of biofilms by LAB.
This book is an essential reference for established researchers and scientists, clinical and advanced students, university professors and instructors, nutritionists and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.