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Innovative Food Processing Technologies: Advances in Multiphysics Simulation
・ISBN 978-0-8138-1754-5 hard US$ 285.00
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| 著者・編者 | Knoerzer, Kai / Juliano, Pablo / Roupas, Peter / Versteeg, Cornelis (eds.), |
|---|---|
| シリーズ | (Institute of Food Technologists Series) |
| 出版社 | (Wiley-Blackwell, US) |
| 出版年月 | 2011 |
| ページ数 | 374 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-17731＞ |
解説
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.