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Nondigestible Carbohydrates and Digestive Health.
・ISBN 978-0-8138-1762-0 hard US$ 250.50
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| 著者・編者 | Paeschke, Teresa M. / Aimutis, William R. (eds.), |
|---|---|
| シリーズ | (Institute of Food Technologists Series) |
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2010 |
| ページ数 | 352 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-17730＞ |
解説
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.
Key features:
- Analyzes the most active fields of research currently performed on nondigestible carbohydrates
- Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
- Authors include highly recognized researchers from academe and industry experts
- Explores new possibilities in prebiotics and fermentable carbohydrates