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Sensory Evaluation: A Practical Handbook.
・ISBN 978-1-4051-6210-4 paper US$ 99.95
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| 著者・編者 | Kemp, Sarah E. / Hollowood, Tracey / Hort, Joanne, |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2009 |
| ページ数 | 208 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-17496＞ |
解説
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.