株式会社極東書店トップ ＞ 商品一覧 ＞ Whole Grains and Health. 2nd edition
商品詳細
Whole Grains and Health. 2nd edition
・ISBN 978-1-118-93943-7 hard US$ 205.00
￥48,031.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Landberg, Rikard / Scheers, Nathalie (eds.), |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2021 |
| ページ数 | 480 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-16409＞ |
解説
The updated guide to whole grains and their integral role in nutritional health
In an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains' functional components, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new chapters and groundbreaking new data. This essential guide features:
- Summaries of large research projects on the health effects of whole grain in Europe and the US
- New data on the associations between whole grain consumption and risk of developing chronic diseases
- Discussions of metabolomics and their use in addressing health effects and finding new biomarkers of both dietary exposure and health effects related to the diet
- Information on the use of genomics in studies of how gene-expression profiles change in response to whole grain intake
- Newly identified bioactive compounds in whole grains and whole grain fractions
- The new EU regulations on health claims that affect whole grain food products
Providing information that will be of interest to food scientists, healthcare specialists and food industry professionals alike, the second edition of Whole Grains and Health is an essential resource for anyone concerned with the impact whole grains may have upon health.