株式会社極東書店トップ ＞ 商品一覧 ＞ Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut.
商品詳細
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut.
・ISBN 978-1-119-13805-1 hard US$ 170.00
￥39,831.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Hosseinian, Farah / Oomah, B. Dave / Campos-Vega, Rocio (eds.), |
|---|---|
| シリーズ | (Hui: Food Science and Technology) |
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2017 |
| ページ数 | 328 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-15399＞ |
解説
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.