株式会社極東書店トップ商品一覧Lignans: Chemical, Biological and Clinical Properties.

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Lignans: Chemical, Biological and Clinical Properties.

Lignans: Chemical, Biological and Clinical Properties.

・ISBN 978-0-521-06543-6 paper GB£ 51.99

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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9780511983665
著者・編者Ayres, David C. / Loike, John D.,
シリーズ (Chemistry and Pharmacology of Natural Products)
出版社 (Cambridge University Press, UK)
出版年月2008
ページ数424 pp.
言語ENG
ニュース番号<A00-15139>

解説

Lignans are widely occurring plant compounds and are closely related to lignin, which forms the woody component of trees and other plants. The lignans are characterized by their dimeric composition from cinnamic acids, and they are attracting increasing attention as a result of their pharmacological properties. The volume surveys the chemical, biological and clinical properties of lignans as well as providing information on their isolation, purification, identification and chemical synthesis. The volume also explores fully the potential use of these compounds as antiviral and antitumour agents, and thus provides a wide-ranging survey of their pharmacology and chemistry. The text is fully documented and referenced and provides the only up-to-date compilation on this subject. The volume is suitable for research scientists in the fields of organic chemistry, biochemistry, oncology, pharmacology, toxicology and botany.