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The Farmer's Animals: How They Are Bred and Reared.
・ISBN 978-1-107-62950-9 paper GB£ 42.99
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お気に入り
★★★
| 著者・編者 | Garner, Frank H., |
|---|---|
| 出版社 | (Cambridge University Press, UK) |
| 出版年月 | 2014 |
| ページ数 | 118 pp. |
| 言語 | ENG |
| ニュース番号 | <A00-5259> |
解説
Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers. Information regarding various breeds is kept to a minimum so as to give as much space as possible to the general principles applicable to many types of animal. Photographic figures are also included. This book will be of value to anyone with an interest in British agriculture, animal husbandry and the history of farming.