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Yeasts.
・ISBN 978-0-521-27922-2 paper GB£ 34.99
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| 著者・編者 | Kirsop, B. E. / Kurtzman, C. P. (eds.), |
|---|---|
| シリーズ | (Living Resources for Biotechnology) |
| 出版社 | (Cambridge University Press, UK) |
| 出版年月 | 2011 |
| ページ数 | 250 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-3764＞ |
解説
This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.