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American Foodie : Taste, Art, and the Cultural Revolution.
・ISBN 978-1-4422-4929-5 cloth GB£ 41.00
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 979-88-8183-068-7
| 著者・編者 | Furrow, Dwight, |
|---|---|
| 出版社 | (Rowman & Littlefield, US) |
| 出版年月 | 2016 |
| ページ数 | 180 pp. |
| 言語 | ENG |
| ニュース番号 | ＜629-L214＞ |
解説
As nutrition, food is essential, but in today's world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.