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Globalization: Effects on Fisheries Resources.
・ISBN 978-0-521-87593-6 2007 hard GB£ 164.00
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・ISBN 978-1-107-40660-5 2012 paper GB£ 64.00
￥20,275.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-511-54218-3
| 著者・編者 | Taylor, William W. / Schechter, M. G. / Wolfson, L. G.(eds.) |
|---|---|
| 出版社 | (Cambridge U. Pr., UK) |
| ページ数 | 550 pp. |
| 言語 | ENG |
| ニュース番号 | ＜000-78952＞ |
解説
Globalization is a multidimensional issue, and its impacts on world resources cross and integrate environmental, economic, political and cultural boundaries. Over the last few decades, the push towards globalization has brought a new dimension in which managers of fisheries and water resources will need to operate, both at the local and global level of governance. In order to effectively address the future sustainability of these resources, it is critical to understand the driving factors of globalization and their effect on fisheries ecosystems and the people who depend on these resources for their cultural and societal well-being. This 2007 book discusses the social and political changes affecting fisheries, the changes to ecological processes due to direct and indirect impacts of globalization, the changing nature of the goods and services that fisheries ecosystems are able to provide, and the resultant changes in markets and economic assessment of our fishery resources.