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Rethinking Food System Transformation. 2nd ed.
・ISBN 978-3-031-30483-5 hard EUR 99.99
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| 著者・編者 | Bezner Kerr, Rachel / Pendergrast, T. L. et al. (eds.), |
|---|---|
| 出版社 | (Springer, GW) |
| 出版年月 | 2023.06 |
| ページ数 | 84 pp. |
| 言語 | ENG |
| ニュース番号 | ＜702-358＞ |
解説
This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.
Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019