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Crop Sustainability and Intellectual Property Rights.
・ISBN 978-1-77491-319-2 hard GB£ 147.00
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-38302-4
| 著者・編者 | Mukherjee, Soumya / Mukherjee, Piyali / Aftab, Tariq (eds.), |
|---|---|
| 出版社 | (Apple Academic Pr., US) |
| 出版年月 | 2023.08 |
| ページ数 | 440 pp. |
| 言語 | ENG |
| ニュース番号 | ＜701-204 701-471＞ |
解説
This new book merges the concepts of traditional agriculture, crop sustainability, and intellectualproperty rights associated with plant protection and agricultural products. It discusses various strategies associated with crop tolerance to adverse environmental conditions and also highlights the role of agricultural intellectual property rights, along with the implications for plant patents, protection of farmers' rights, and geographical indication in plant products, to provide a broader outlook toward strategies for sustainable agriculture and global food security associated with IPR.
The chapters provide an overview of sustainable crop cultivation in traditional agriculture as well as with new biotechnological approaches. The volume explores several stress resilience strategies and issues for crops, considering how to mitigate the effect of increased carbon dioxide concentration, heavy metal pollution, over-salinized soils, and cold spells. It also discusses how to make desert farming more efficient; how to increase abiotic stress tolerance of crops with grafting, seed soaking/priming, soil amendment, and more.
The chapters on agricultural intellectual property rights address IPR in conjunction with food security, the rights of farmers, legal applications and protection of plant patents, protection of traditional knowledge, international legal issues, and plant variety protection rights in agriculture and more.