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Advances in Nanotechnology for Smart Agriculture : Techniques and Applications.
・ISBN 978-1-032-38547-1 2023 hard GB£ 145.99
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・ISBN 978-1-032-38548-8 2025 paper GB£ 55.99
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-003-34556-5
| 著者・編者 | Chaudhary, Parul / Chaudhary, Anuj et al. (eds.), |
|---|---|
| シリーズ | Microbial Biotechnology for Food, Health, and the Environment |
| 出版社 | (CRC Pr., US) |
| ページ数 | 398 pp. |
| 言語 | ENG |
| ニュース番号 | <695-522> |
解説
The yield of major agricultural crops can be severely decreased due to the inappropriate application of commonly used harmful chemicals. Excessive agrochemicals in field application can negatively affect microbial populations and their diversity, which in turn ultimately affects plant growth. Thus, it is necessary to turn toward more eco-friendly approaches which equally protect crops as well as the desirable microbial populations of complex soil systems. Nanoparticles are considered as potential agents for the production and development of sustainable agriculture. Green synthesis of nanoparticles has gained attention as a useful measure to diminish the harmful effects associated with the old methods of nanoparticle synthesis. Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticles for sustainable agriculture.
Features:
- Examines the role of nanotechnology in agricultural best practices, including sustainable development, precision farming, and long-term soil health