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商品詳細
Casseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947-1959.
・ISBN 978-1-4384-9306-0 hard US$ 104.00
￥24,367.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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・ISBN 978-1-4384-9307-7 paper US$ 33.95
￥7,954.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Aldrich, Elizabeth, |
|---|---|
| 出版社 | (State U. New York Pr., US) |
| 出版年月 | 2023.05 |
| ページ数 | 392 pp. |
| 言語 | ENG |
| ニュース番号 | ＜695-2068＞ |
解説
An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
Silver Winner of the 2023 Foreword INDIES Book of the Year Award in the Popular Culture category
Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America's postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America's food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.