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Teaching and Learning Sustainable Consumption : A Guidebook.
・ISBN 978-0-367-89322-4 hard GB£ 171.99
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・ISBN 978-0-367-89323-1 paper GB£ 36.99
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-003-01853-7
| 著者・編者 | Dyer, Jen / Fischer, Daniel / King, Jordan et al. (eds.), |
|---|---|
| シリーズ | Routledge-SCORAI Studies in Sustainable Consumption |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2023.05 |
| ページ数 | 370 pp. |
| 言語 | ENG |
| ニュース番号 | <694-947> |
解説
This book is a comprehensive guide on how to teach sustainable consumption in higher education. Teaching and Learning Sustainable Consumption: A Guidebook systematizes the themes, objectives, and theories that characterize sustainable consumption as an educational field.
The first part of the book discusses approaches to teaching and learning sustainable consumption in higher education, including reflections on how learning occurs, to more practical considerations like how to set objectives or assess learning outcomes. The second part of the book is a dive into inspiring examples of what this looks like in a range of contexts and towards different aims - involving 57 diverse contributions by teachers and practitioners. Building on the momentum of a steady increase in courses addressing sustainable consumption over the past decade, this guidebook supports innovative approaches to teaching and learning, while also bringing to the fore conceptual debates around higher education and sustainability.
Overall, this book will be a seminal resource for educators teaching about sustainability and consumption. It will help them to navigate the specifics of sustainable consumption as a field of scholarship, and design their teaching approaches in a more informed, competent, and creative way.