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The Bloomsbury Handbook of Indian Cuisine.
・ISBN 978-1-350-12863-7 2023 hard GB£ 140.00
￥44,352.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-350-35993-2 2024 paper GB£ 41.99
￥13,302.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-350-12866-8
| 著者・編者 | Sen, Colleen Taylor / Bhattacharyya, Sourish et al. (eds.), |
|---|---|
| 出版社 | (Bloomsbury Academic, UK) |
| 出版年月 | 2023.02 |
| ページ数 | 448 pp. |
| 言語 | ENG |
| ニュース番号 | ＜690-1030 690-846＞ |
解説
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.
The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.