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US History in 15 Foods.
・ISBN 978-1-350-21196-4 hard GB£ 70.00
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・ISBN 978-1-350-21197-1 paper GB£ 21.99
￥6,966.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-350-33817-3
| 著者・編者 | Zeide, Anna, |
|---|---|
| シリーズ | History in 15 |
| 出版社 | (Bloomsbury Academic, UK) |
| 出版年月 | 2023.02 |
| ページ数 | 288 pp. |
| 言語 | ENG |
| ニュース番号 | ＜690-1406 690-340＞ |
解説
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide.
US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.