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The Catch : An Environmental History of Medieval European Fisheries. 中世欧州の漁業の環境史
・ISBN 978-1-108-84546-5 hard GB£ 110.00
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お気に入り
★★★
・ISBN 978-1-108-95820-2 paper GB£ 37.00
￥11,721.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-108-95589-8
| 著者・編者 | Hoffmann, Richard C., |
|---|---|
| シリーズ | Studies in Environment and History |
| 出版社 | (Cambridge U. Pr., UK) |
| 出版年月 | 2023.05 |
| ページ数 | 350 pp. |
| 言語 | ENG |
| ニュース番号 | ＜690-1291 690-325＞ |
解説
This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d. 1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now.