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Wine and the Gift : From Production to Consumption.
・ISBN 978-0-367-48276-3 2022 hard GB£ 145.99
￥46,249.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-032-39099-4 2024 paper GB£ 39.99
￥12,668.- (税込) ※（※）価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-03898-6
| 著者・編者 | Howland, Peter (ed.), |
|---|---|
| シリーズ | Routledge Critical Beverage Studies |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2022.12 |
| ページ数 | 220 pp. |
| 言語 | ENG |
| ニュース番号 | ＜685-1205 685-1234＞ |
解説
Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book addresses this lacuna with insights from leading scholars from a range of disciplines exploring wine as gift in different moments of history, across a variety of production to consumption contexts, and across societies and cultures. The book draws on examples from Australia, China, Croatia, France, Italy, Moldova, United Kingdom and Aotearoa New Zealand. Through the analysis of wine as gift, indeed often as a commodity-gift hybrid, this book significantly enhances understandings of the intertwined economic, societal, political and moral aspects of wine and its production, exchange, and consumption.
Wine and the Gift: From Production to Consumption will appeal to researchers and undergraduates from a wide range of disciplines, including sociology, history, anthropology, cultural studies, geography, marketing, and business studies.