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Schools, Space and Culinary Capital.
・ISBN 978-0-367-46481-3 2022 hard GB£ 171.99
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・ISBN 978-1-032-06429-1 2024 paper GB£ 43.99
￥13,935.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-367-46482-0
| 著者・編者 | Lalli, Gurpinder Singh, |
|---|---|
| シリーズ | Routledge Advances in Sociology |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2022.08 |
| ページ数 | 116 pp. |
| 言語 | ENG |
| ニュース番号 | ＜675-1062 675-1303＞ |
解説
This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK.
Drawing on interviews collated from children, teachers and staff within the school, the text sheds light on food insecurity in society and schools as being major issue in educational policy. The book examines schools as a microcosm for society with school food space being the playground for socialisation. It shows how forms of culinary capital can be extended in the school dining hall where social space is negotiated with notions of inclusion and exclusion during mealtime. The book uses gender, class and race to understand the school dining hall as a space where culinary capital can be exchanged and learnt.
Thorough research accompanied by ethnographic visuals, field notes and observations, it also explores the sensory impact of school gardens. As such the book will be of interest to students, teachers, school leaders, educators and policy makers in the fields of Education, Sociology, Social Policy and Food Studies.