株式会社極東書店トップ ＞ 商品一覧 ＞ Sustainability in the Hospitality Industry : Principles of Sustainable Operations. 4th ed.
商品詳細
Sustainability in the Hospitality Industry : Principles of Sustainable Operations. 4th ed. ホスピタリティ産業における持続可能性 第4版
・ISBN 978-0-367-53253-6 hard GB£ 155.00
￥49,104.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
・ISBN 978-0-367-53250-5 paper GB£ 69.99
￥22,172.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-08112-8
| 著者・編者 | Legrand, Willy / Chen, Joseph S. / Laeis, Gabriel C. M., |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2022.07 |
| ページ数 | 728 pp. |
| 言語 | ENG |
| ニュース番号 | ＜671-802＞ |
解説
This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.
This updated fourth edition features new content including:
- Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production
- A new chapter on employees, diversity, inclusion and well-being in the industry
- A new chapter on the challenges of operating in the Global South
- More than 100 international industry case studies and focused info boxes
- New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios
Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.