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Food, Feminism, and Women's Art in 1970s Southern California.
・ISBN 978-0-367-55239-8 2022 hard GB£ 120.00
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・ISBN 978-0-367-56688-3 2024 paper GB£ 39.99
￥12,668.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-09895-9
| 著者・編者 | Goodman, Emily Elizabeth, |
|---|---|
| シリーズ | Routledge Research in Gender and Art |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2022.06 |
| ページ数 | 216 pp. |
| 言語 | ENG |
| ニュース番号 | ＜671-1840 671-2070＞ |
解説
This book explores how women artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream.
In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California-a hotbed of Feminist art in the 1970s-in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change.
The book will be of interest to scholars working in art history, food studies and gender and women's studies.