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Food Consumption in Medieval Iberia : A Socio-economic Analysis, 13th-15th Centuries.
・ISBN 978-0-367-36408-3 2022 hard GB£ 187.99
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・ISBN 978-1-032-23499-1 2024 paper GB£ 43.99
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-429-34569-2
| 著者・編者 | García Marsilla, Juan Vicente, |
|---|---|
| シリーズ | Studies in Medieval History and Culture |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2022.05 |
| ページ数 | 288 pp. |
| 言語 | ENG |
| ニュース番号 | ＜670-2818 670-719＞ |
解説
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.