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School Food, Equity and Social Justice : Critical Reflections and Perspectives.
・ISBN 978-0-367-63248-9 hard GB£ 171.99
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・ISBN 978-0-367-63249-6 paper GB£ 40.99
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納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-11258-7
| 著者・編者 | Ruge, Dorte / Torres, Irene / Powell, Darren (eds.), |
|---|---|
| シリーズ | Critical Studies in Health and Education |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2022.02 |
| ページ数 | 238 pp. |
| 言語 | ENG |
| ニュース番号 | ＜667-2256＞ |
解説
School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective.
The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life.
Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, researchers and policy makers in health education, health promotion, educational practice and policy, public health, nutrition and social justice education.