株式会社極東書店トップ商品一覧Social-Ecological Diversity and Traditional Food Systems : Opportunities from the Biocultural World.

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Social-Ecological Diversity and Traditional Food Systems

Social-Ecological Diversity and Traditional Food Systems : Opportunities from the Biocultural World.

・ISBN 978-1-032-15903-4 hard GB£ 124.99

¥39,596.- (税込) (※)価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-003-24622-0

著者・編者Singh, Ranjay Kumar / Turner, Nancy J. et al. (eds.),
出版社(Routledge, UK)
出版年月2021.11
ページ数350 pp.
言語ENG
ニュース番号<665-1584 665-440>

解説

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.