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Social-Ecological Diversity and Traditional Food Systems : Opportunities from the Biocultural World.
・ISBN 978-1-032-15903-4 hard GB£ 124.99
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-003-24622-0
| 著者・編者 | Singh, Ranjay Kumar / Turner, Nancy J. et al. (eds.), |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2021.11 |
| ページ数 | 350 pp. |
| 言語 | ENG |
| ニュース番号 | <665-1584 665-440> |
解説
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.