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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel.
・ISBN 978-0-567-67979-6 2021 hard GB£ 150.00
￥47,520.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-0-567-70291-3 2023 paper GB£ 41.99
￥13,302.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-567-67982-6
| 著者・編者 | Fu, Janling / Shafer-Elliott, Cynthia / Meyers, Carol (eds.), |
|---|---|
| シリーズ | T&T Clark Handbooks |
| 出版社 | (Bloomsbury T&T Clark, UK) |
| 出版年月 | 2021.09 |
| ページ数 | 560 pp. |
| 言語 | ENG |
| ニュース番号 | ＜663-L341 663-L3489＞ |
解説
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook
draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological
materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways.
The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food.
Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.