株式会社極東書店トップ ＞ 商品一覧 ＞ Economics of Agricultural Development : World Food Systems and Resource Use. 4th ed.
商品詳細
Economics of Agricultural Development : World Food Systems and Resource Use. 4th ed. 農業開発の経済学 －世界の食料制度と資源利用－第4版
・ISBN 978-0-367-32147-5 hard GB£ 195.00
￥61,776.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
・ISBN 978-0-367-32148-2 paper GB£ 76.99
￥24,390.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Norton, George W. / Alwang, Jeffrey / Masters, William A., |
|---|---|
| シリーズ | Routledge Textbooks in Environmental and Agricultural Economics |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2021.08 |
| ページ数 | 462 pp. |
| 言語 | ENG |
| ニュース番号 | ＜663-364 663-P1057＞ |
解説
Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment.
Topics covered in the book include:
- Means for utilizing agricultural surpluses to further overall economic development
- The sustainability of the natural resource environment
- Gender issues in relation to agriculture and resource use
- The contribution of improved technologies to agricultural development
- The importance of agricultural policies and institutions to development and trade
- Actions to encourage more rapid agricultural and economic development
This new edition reflects the following developments:
- Growth in environmental challenges due to climate change
- Continued progress in agricultural and economic development in many low-income
- countries while other countries and regions are being left behind
- Continued growth in demand for higher-valued farm products
This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows. It contains a wealth of real-world case studies and is accompanied by a website.