株式会社極東書店トップ ＞ 商品一覧 ＞ Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy.
商品詳細
Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy.
・ISBN 978-3-030-72762-8 paper EUR 59.99
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お気に入り
★★★
| 著者・編者 | Fanzo, Jessica / Davis, Claire, |
|---|---|
| シリーズ | Palgrave Studies in Agricultural Economics and Food Policy |
| 出版社 | (Palgrave Macmillan, UK) |
| 出版年月 | 2021.06 |
| ページ数 | 193 pp. |
| 言語 | ENG |
| ニュース番号 | ＜663-357 663-P1046＞ |
解説
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership.
This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.