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Meat, Mercy, Morality

Meat, Mercy, Morality : Animals and Humanitarianism in Colonial Bengal, 1850-1920. 植民地期ベンガルにおける動物と人道主義 1850~1920年

・ISBN 978-0-19-012913-2 hard IRS 1695.00

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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-0-19-099394-8

著者・編者Samanta, Samiparna,
出版社(Oxford U. Pr., II)
出版年月2021.06
ページ数288 pp.
言語ENG
ニュース番号<662-1738 662-P4583>

解説

This book disentangles complex discourses around humanitarianism to understand the nature of British colonialism in India. It contends that the colonial project of animal protection in late nineteenth-century Bengal mirrored an irony. Emerging notions of public health and debates on cruelty against animals exposed the disjunction between the claims of a benevolent Empire and a powerful imperial reality where the state constantly sought to discipline its subjects-both human and nonhuman. Centered around stories of animals as diseased, eaten, and overworked, the book shows how such contests over appropriate measures for controlling animals became part of wider discussions surrounding environmental ethics, diet, sanitation, and the politics of race and class. The author combines history with archive, arguing that colonial humanitarianism was not only an idiom of rule, but was also translated into Bengali dietetics, anxieties, vegetarianism, and vigilantism, the effect of which can be seen in contemporary politics of animal slaughter in India.