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商品詳細
Agriculture, Food and Nutrition Security : A Study of Availability and Sustainability in India. 農業、食品、栄養の安全保障 －インドにおける入手可能性と持続可能性研究－
・ISBN 978-3-030-69332-9 hard EUR 159.99
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お気に入り
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| 著者・編者 | Rukhsana / Alam, Asraful (eds.), |
|---|---|
| 出版社 | (Springer, GW) |
| 出版年月 | 2021.06 |
| ページ数 | 339 pp. |
| 言語 | ENG |
| ニュース番号 | ＜662-435 662-P1420＞ |
解説
This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.