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Food Supply Chain Management : Building a Sustainable Future. 2nd ed. 食料サプライ・チェーン・マネジメント 第2版
・ISBN 978-0-367-35119-9 hard GB£ 345.00
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・ISBN 978-0-367-35120-5 paper GB£ 96.99
￥30,726.- (税込) ※（※）価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-429-32988-3
| 著者・編者 | Pullman, Madeleine / Wu, Zhaohui, |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2021.03 |
| ページ数 | 304 pp. |
| 言語 | ENG |
| ニュース番号 | ＜661-683 661-L1217＞ |
解説
This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.
With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, "last mile" logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with "quick facts" and mini-cases that are engaging and thought-provoking.
This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.
Supporting online materials include lecture slides, test banks, and instructor manuals.