株式会社極東書店トップ ＞ 商品一覧 ＞ The Good Farmer : Culture and Identity in Food and Agriculture.
商品詳細
The Good Farmer : Culture and Identity in Food and Agriculture. 善良な農業従事者 －食料と農業における文化とアイデンティティ－
・ISBN 978-1-138-72779-3 hard GB£ 171.99
￥54,486.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
・ISBN 978-1-138-72796-0 paper GB£ 43.99
￥13,935.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-19065-5
| 著者・編者 | Burton, Rob J. F. / Forney, Jeremie / Stock, Paul et al., |
|---|---|
| シリーズ | Earthscan Food and Agriculture |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2020 |
| ページ数 | 184 pp. |
| 言語 | ENG |
| ニュース番号 | ＜658-468 658-P1542＞ |
解説
Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research.
The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture.
This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.