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A Recipe for Gentrification : Food, Power, and Resistance in the City. ジェントリフィケーションのためのレシピ －都市における食物、力、抵抗－
・ISBN 978-1-4798-3443-3 hard US$ 99.00
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・ISBN 978-1-4798-1137-3 paper US$ 35.00
￥8,200.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-4798-0904-2
| 著者・編者 | Alkon, Alison Hope / Kato, Yuki / Sbicca, Joshua (eds.), |
|---|---|
| 出版社 | (New York U. Pr., US) |
| 出版年月 | 2020 |
| ページ数 | 384 pp. |
| 言語 | ENG |
| ニュース番号 | ＜657-P4761 658-2018＞ |
解説
Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society
How gentrification uproots the urban food landscape, and what activists are doing to resist it
From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined.
Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement.
Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century.