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Financial Decision-Making in the Foodservice Industry : Economic Costs and Benefits.
・ISBN 978-1-77188-825-7 2019 hard GB£ 116.00
￥36,748.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-77463-516-2 2021 paper GB£ 82.99
￥26,291.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-429-29271-2
| 著者・編者 | Sharma, Amit (ed.), |
|---|---|
| 出版社 | (Apple Academic Pr., US) |
| ページ数 | 287 pp. |
| 言語 | ENG |
| ニュース番号 | ＜654-L1291 654-L1443＞ |
解説
The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice.
The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.