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Routledge Handbook of Food Waste. 食品廃棄物ハンドブック
・ISBN 978-1-138-61586-1 2020 hard GB£ 260.00
￥82,368.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-032-17573-7 2021 paper GB£ 50.99
￥16,153.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-429-46279-5
| 著者・編者 | Reynolds, Christian / Soma, T. / Spring, C. et al. (eds.), |
|---|---|
| シリーズ | Routledge Handbooks |
| 出版社 | (Routledge, UK) |
| ページ数 | 524 pp. |
| 言語 | ENG |
| ニュース番号 | ＜654-P1702 654-P5890＞ |
解説
This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives.
The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage.
This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.