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Routledge Handbook of Food in Asia. アジアの食物ハンドブック
・ISBN 978-1-138-66991-8 2019 hard GB£ 235.00
￥74,448.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-0-367-65955-4 2020 paper GB£ 48.99
￥15,519.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-61791-6
| 著者・編者 | Leong-Salobir, Cecilia (ed.), |
|---|---|
| シリーズ | Routledge Handbooks |
| 出版社 | (Routledge, UK) |
| ページ数 | 364 pp. |
| 言語 | ENG |
| ニュース番号 | ＜654-1716 654-2087＞ |
解説
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating.
By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes:
- Food, Identity and Diasporic Communities
- Food Rites and Rituals
- Food and the Media
- Food and Health
- Food and State Matters.
Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.