株式会社極東書店トップ商品一覧The Ethics of Eating Animals : Usually Bad, Sometimes Wrong, Often Permissible.

商品詳細

The Ethics of Eating Animals

The Ethics of Eating Animals : Usually Bad, Sometimes Wrong, Often Permissible. 動物を食べることの倫理学

・ISBN 978-0-367-23004-3 2020 hard GB£ 171.99

¥54,486.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り

・ISBN 978-1-032-08974-4 2021 paper GB£ 47.99

¥15,203.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り

電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-0-429-27788-7

著者・編者Fischer, Bob,
シリーズRoutledge Research in Applied Ethics
出版社(Routledge, UK)
ページ数204 pp.
言語ENG
ニュース番号<652-271 652-P532>

解説

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that's mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don't establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn't have this problem, then they would have other ones: we wouldn't be obliged to abstain from all animal products, but to eat strange things instead-e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that's because they've joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.