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Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry.
・ISBN 978-0-520-30527-4 cloth US$ 95.00
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お気に入り
★★★
・ISBN 978-0-520-30528-1 paper US$ 29.95
¥7,016.- (税込) ※(※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Guthman, Julie, |
|---|---|
| シリーズ | Critical Environments: Nature, Science, and Politics |
| 出版社 | (U. California Pr., US) |
| 出版年月 | 2019 |
| ページ数 | 328 pp. |
| 言語 | ENG |
| ニュース番号 | <652-L730 652-P1484> |
解説
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation's favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests.
In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit's production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit's production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.