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商品詳細
The Tastes and Politics of Inter-Cultural Food in Australia.
・ISBN 978-1-78660-218-3 2018 cloth GB£ 130.00
￥41,184.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-78660-219-0 2019 paper GB£ 43.99
￥13,935.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Khorana, Sukhmani, |
|---|---|
| シリーズ | Media, Culture and Communication in Asia-Pacific Societies |
| 出版社 | (Rowman & Littlefield International, US) |
| ページ数 | 144 pp. |
| 言語 | ENG |
| ニュース番号 | ＜648-L2718 648-P5478＞ |
解説
In the 21st century, an accelerated pace of global movements of people, goods, capital, technology and ideas has led to ambivalence regarding cultural identity for individuals, as well as collectives like neighbourhoods and cities. While the preparation, availability and consumption of diverse foods have become symbolic of the very openness of a place, there are concerns that this is only reflective of a superficial and consumerist form of middle class cosmopolitanism.
Using food-oriented case studies centred on Australian cities and media, Bonding Over Food argues for a processual understanding of cosmopolitanism. Such an approach helps us understand various kinds of social bonds formed over food as 'convivial' practices that are potentially ethical and/or reflexive as opposed to being driven by 'othering' discourses.