株式会社極東書店トップ ＞ 商品一覧 ＞ Managing People in the Hospitality Industry.
商品詳細
Managing People in the Hospitality Industry. ホスピタリティ産業における人の管理
・ISBN 978-1-138-29686-2 hard GB£ 200.00
￥63,360.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
・ISBN 978-1-138-29688-6 paper GB£ 60.99
￥19,321.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-09968-2
| 著者・編者 | Riley, Michael, |
|---|---|
| シリーズ | Hospitality Essentials Series |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2019 |
| ページ数 | 224 pp. |
| 言語 | ENG |
| ニュース番号 | ＜648-988 648-P2025＞ |
解説
This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management at any level in the industry.
Structured in six parts, this comprehensive volume is not merely concerned with the social and psychological aspects of people management, but also with the economics of labour, including: labour costs, utilisation, labour market behaviour and pay. These aspects are conjoined in the book with the skills of people management to reflect the dynamics of real-life practice.
Combining theory and practice, Managing People in the Hospitality Industry offers a concise portrait of the industry at work and is essential reading for the hospitality managers of tomorrow.