株式会社極東書店トップ ＞ 商品一覧 ＞ The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches.
商品詳細
The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches. S.ビートン他編 食料、ツーリズム、 ホスピタリティ、イベント研究
・ISBN 978-981-13-0637-2 hard EUR 199.99
￥53,456.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Beeton, Sue / Morrison, A. (eds.), |
|---|---|
| シリーズ | Tourism, Hospitality & Event Management |
| 出版社 | (Springer, GW) |
| 出版年月 | 2018 |
| ページ数 | 274 pp. |
| 言語 | ENG |
| ニュース番号 | ＜648-980 648-P2004＞ |
解説
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.