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Global Challenges for Future Food and Agricultural Policies. 将来の食料・農業政策のための グローバルな課題
・ISBN 978-981-3235-39-7 hard US$ 158.00
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-981-3235-40-3
| 著者・編者 | Blandford, David / Hassapoyannes, K. (eds.), |
|---|---|
| シリーズ | World Scientific Series in Grand Public Policy Challenges of the 21st Century |
| 出版社 | (World Scientific, SI) |
| 出版年月 | 2019 |
| ページ数 | 400 pp. |
| 言語 | ENG |
| ニュース番号 | <648-644 648-P1312> |
解説
This book examines the current and future challenges facing the food and agricultural system and their implications for policymaking at the national and international level.The growth in global population and income is expected to result in increasing demand for food and agricultural raw materials, intensifying concerns over food security and increasing pressure on the planet's natural resources. Moreover, climate change - a challenge on its own - is likely to increase the urgency for reforms in the food and agricultural sector. As a substantial contributor to greenhouse gas emissions, the sector will need to participate in efforts to slow global warming and to adjust to the effects of climate change, while ensuring global food security and resource sustainability. These pressures define a new set of priorities for policymaking at the national and international level. They also necessitate changes in the framework of global institutions for effective governance of the food system.Global Challenges for Future Food and Agricultural Policies presents a comprehensive analysis of the inter-related policy challenges of food security, management of natural resources, climate change, and international governance. The book also offers valuable insights into options for effective policymaking with the goal of inducing positive policy changes to the food and agricultural sector.