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Routledge Handbook of Food as a Commons. コモンズとしての食料ハンドブック
・ISBN 978-1-138-06262-7 2019 hard GB£ 260.00
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・ISBN 978-0-367-62856-7 2020 paper GB£ 50.99
￥16,153.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-16149-5
| 著者・編者 | Vivero-Pol, Jose Luis / Ferrando, T. / de Schutter, O. et al. (eds.), |
|---|---|
| シリーズ | Routledge Handbooks |
| 出版社 | (Routledge, UK) |
| ページ数 | 424 pp. |
| 言語 | ENG |
| ニュース番号 | ＜647-642 647-P1293＞ |
解説
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective.
The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South-South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.
Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.