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Localizing Global Food : Short Food Supply Chains as Responses to Agri-Food System Challenges. グローバルな食料のローカル化
・ISBN 978-1-138-32736-8 2019 hard GB£ 171.99
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・ISBN 978-0-367-58299-9 2020 paper GB£ 46.99
￥14,886.- (税込) ※（※）価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-0-429-44928-4
| 著者・編者 | Kalfagianni, Agni / Skordili, Sophia (eds.), |
|---|---|
| シリーズ | Routledge Studies in Food, Society and the Environment |
| 出版社 | (Routledge, UK) |
| ページ数 | 214 pp. |
| 言語 | ENG |
| ニュース番号 | ＜647-631 647-P1272＞ |
解説
Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated.
This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship,
farmers' markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context.
The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.