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Food, Politics, and Society: Social Theory and the Modern Food System. 食料、政治、社会－社会理論と現代食料制度
・ISBN 978-0-520-29194-2 cloth US$ 95.00
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お気に入り
★★★
・ISBN 978-0-520-29195-9 paper US$ 29.95
￥7,016.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Colás, Alejandro / Edwards, J. / Levi, J. et al., |
|---|---|
| 出版社 | (U. California Pr., US) |
| 出版年月 | 2018 |
| ページ数 | 304 pp. |
| 言語 | ENG |
| ニュース番号 | ＜647-625 647-P1261＞ |
解説
Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.