株式会社極東書店トップ商品一覧Lean Production for Competitive Advantage : A Comprehensive Guide to Lean Methods and Management Practices. 2nd ed.

商品詳細

Lean Production for Competitive Advantage

Lean Production for Competitive Advantage : A Comprehensive Guide to Lean Methods and Management Practices. 2nd ed. 競争上の優位のためのリーン生産-リーン方法論 と経営実務のための包括的案内-第2版

・ISBN 978-1-4987-8088-9 hard GB£ 75.99

¥24,073.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9781351139083
著者・編者Nicholas, John M.,
出版社(Productivity Pr., US)
出版年月2018
ページ数576 pp.
言語ENG
ニュース番号<643-840 643-P1683>

解説

Lean Production for Competitive Advantage: A Comprehensive Guide to Lean Methodologies and Management Practices, Second Edition introduces Lean philosophy and illustrates the effective application of Lean tools with real-world case studies. From fundamental concepts to integrated planning and control in pull production and the supply chain, the text provides a complete introduction to Lean production. Coverage includes small batch production, setup reduction, pull production, preventive maintenance, standard work, as well as synchronizing and scheduling Lean operations. Detailing the key principles and practices of Lean production, the text also:

  • Illustrates effective implementation techniques with case studies from a range of industries.
  • Includes questions and completed problems in each chapter.
  • Explains how to effectively partner with suppliers and employees to achieve productivity goals

Designed for students who have a basic foundation in production and operations management, the text provides a thorough understanding of the principles of Lean. It also offers practical know-how for implementing a culture of continuous improvement on the shop floor and in the office, creating a heightened sense of responsibility in all stakeholders, and enhancing productivity and efficiency to improve the bottom line.

In this second edition, the author addresses management's role in Lean production. Early observers of Japanese methods focused on the shop floor to see amazing things unlike anything practiced elsewhere. And the thinking was, if the "methods" could be adopted by companies elsewhere, those companies would experience the success of the Japanese. What the early observers hadn't considered were dramatic differences in the way those companies were managed, both daily and strategically. The "management side" of Lean production is addressed in two new chapters, one devoted to daily management, the other to strategy deployment. Additionally, there is a new chapter that addresses breakthrough improvement and an approach to achieving it called Production Preparation Process.

Every chapter has been revised and expanded to better tell the story of Lean production-its

history, applications, practices, and methods.