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A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them. 食料犯罪ハンドブック
・ISBN 978-1-4473-3601-3 hard GB£ 100.99
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-4473-3605-1
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-4473-3602-0
| 著者・編者 | Gray, Allison / Hinch, R. (eds.), |
|---|---|
| 出版社 | (Policy Pr., UK) |
| 出版年月 | 2018 |
| ページ数 | 384 pp. |
| 言語 | ENG |
| ニュース番号 | ＜643-1244 643-L555＞ |
解説
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously.
In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.