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商品詳細
Bioeconomy : Shaping the Transition to a Sustainable, Biobased Economy.
【Open Accessタイトル】
・ISBN 978-3-319-68151-1 hard EUR 54.99
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お気に入り
★★★
| 著者・編者 | Lewandowski, Iris (ed.), |
|---|---|
| 出版社 | (Springer, GW) |
| 出版年月 | 2017 |
| ページ数 | 160 pp. |
| 言語 | ENG |
| ニュース番号 | ＜642-L177 642-L381＞ |
解説
This book is open access under a CC BY 4.0 license.
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Wuerttemberg, and its participation in the German Bioeconomy Council.
With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Wuerttemberg, and its participation in the German Bioeconomy Council.
With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.